[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].

[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].

The event of fermented dairy merchandise with complicated uncooked materials composition, particularly, together with cereal elements, however not containing gluten, that almost all totally meet the standards for a nutritious diet, is precise. the event of a brand new multi-component fermented dairy product with flour free from gluten. Milk and nice flour combination for child meals (buckwheat, rice, corn and their composition); DVS starter for fermented dairy merchandise had been used as the fundamental uncooked materials elements. Energetic and titratable acidity, mass fraction of protein, fats, microbiological indexes have been measured in addition to the block of organoleptic checks has been used. Apart from this, amino acids’ quantity in addition to fats acid composition and gluten degree (utilizing PCR) have been decided.

A set of necessities to the product has been developed, the research have been performed, which made it doable to find out the dosage of the flour combination of three chosen species The whole mass fraction of flour within the fermented dairy product with flour did not exceed 5%.The variation makes it doable to create an assortment of a product with totally different content material of flour and totally different composition of flour constituent. The typological collection of the starter cultures has been carried out so as to get hold of samples with the required organoleptic, significantly, viscous traits. The product possessed the everyday fermented nice style, odor and aroma with the tone of flour used, and viscous-flow consistency.

The starter based mostly on Staphylococcus thermophiles and Lactobacillus bulgaricus has been chosen. The titre of lactic microflora in all samples of the product exceeded the bottom required for fermented dairy merchandise and composed no much less 6×107 CFU/cm3. The dedication of gluten content material proved its absence in all take a look at samples that evidenced in regards to the achievement of the assigned process. The evaluation of amino acids composition of the product samples confirmed that proteins contained important amino acids from 160 to 210 g/100 g relying on the used flour mixtures. It was decided that limiting amino acid of all take a look at samples was isoleucine.

The calculated coefficient of utility within the take a look at samples was larger evaluating to the fermented milk (management) by 9-12% that indicated a rise within the organic worth of the developed product. The completed fermented dairy product with flour contained arachidonic (1.2%) and linoleic (3.0%) acids which relate to ω-6 PUFA in small quantities.

The proposed methodological strategy to the event of multi-component merchandise consisted in the truth that it was thought-about as a bio-system, every ingredient of which contributed to its desired set of properties. Utilizing the talked about strategy, strategically, it’s doable to mix the elements of animal (milk) and vegetable (flour of cereals and groat cultures) origin into the entire meals biosystem with the goal spectrum of helpful properties.


 [The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].

Dothistroma septosporum Recognized in Greece on Pinus brutia and Pinus nigra Plantations.

Dothistroma needle blight (DNB) is brought on by two ascomycete fungi, Dothistroma septosporum with a worldwide distribution and D. pini present in the USA, Russia, Ukraine, Hungary, and France (1). DNB has been recognized in Greece because the early 1980s (3) and the species liable for the illness was reported as D. pini. In December 2011, needles had been collected from three bushes in Lagada, Thessaloniki regional unit of Central Macedonia (northern Greece), the place the illness was first recorded. DNB an infection appears to be restricted to a valley on this space in Pinus nigra and P. brutia plantations established greater than 50 years in the past in an initially deciduous oak forest. Infections had been noticed over an space of 50 to 60 ha of pine plantations.
Though the vast majority of pine bushes had been contaminated by the pathogen, the severity of the illness was comparatively low and mortality of contaminated bushes was not noticed. Infections had been restricted to the decrease branches within the 50-year-old bushes, whereas on a restricted variety of youthful bushes of P. brutia, an infection was extra extreme, extending to your entire crowns of the bushes. DNB doesn’t seem like quite common in Greece. Contaminated needles had reddish-brown bands, often with necrotic ideas or totally necrotic needles. Black sub-epidermal fruiting our bodies had been noticed with the needle dermis cut up and raised. Isolations had been comprised of fruiting constructions on needles of P. nigra and P. brutia  and P. brutia (10-year-old bushes) after floor disinfection with 70% ethanol. Conidia from single fruiting our bodies had been transferred onto 3% malt extract agar (MEA) in petri dishes and incubated at 20°C.
Colonies on MEA had a radial development fee of 1.Three to 1.6 mm per week, had been crustose, brown to grey-brown, and partly lined with slimy plenty of conidia. The agar surrounding the colonies had a reddish colour. Conidia from acervuli on the needles and the cultures had been comparable in form and measurement, filiform, hyaline, 2 to four septate, and 1.eight to 2.5 (3.3) × 22 to 47 μm lengthy. DNA was extracted from three cultures: one from P. nigra and two from P. brutia sequenced (1). Sequences had been 100% an identical to D. septosporum isolates in GenBank.
As well as, as much as 12 randomly chosen acervuli had been excised immediately from the needles of every of the three bushes and DNA was extracted utilizing PrepMan answer (Utilized Biosystems). The mating sorts of these samples had been decided utilizing species-specific mating kind primers for D. pini and D. septosporum (2). All acervuli had been confirmed to be these of D. septosporum. Each mating varieties had been discovered on needles from P. brutia and P. nigra. Nonetheless, the teleomorph of D. septosporum was not detected on contaminated needles
Robert Brown