Characterization of Endogenous and Extruded H 2 S and Small Oxoacids of Sulfur (SOS) in Cell Cultures
This report characterizes and quantifies endogenous hydrogen sulfide (H2S) and small oxoacids of sulfur (SOS = HOSH, HOSOH) in a panel of cell strains together with human most cancers (A375 melanoma cells, HeLa cervical cells) and noncancer (HEK293 embryonic kidney cells), in addition to E. coli DH5α and S. cerevisiae S288C. The methodology used is a translation of well-studied…Read More
[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].
The event of fermented dairy merchandise with complicated uncooked materials composition, particularly, together with cereal elements, however not containing gluten, that almost all totally meet the standards for a nutritious diet, is precise. the event of a brand new multi-component fermented dairy product with flour free from gluten. Milk and nice flour combination for child…Read More